baking Nutella brownies

Sure they are chewy, decadent & melting in your mouth. Yes, they're also so light, they feel like Nutella clouds. Of course, I had to bake them.

I found out how to at Chez Us, love the name, love the recipe : "mix.bake.serve" 

1/2 cup unsalted butter

8 oz good quality bittersweet chocolate – we use schaffenberger

1 container of nutella

3/4 cup sugar

1 cup flour

1 teaspoon baking powder

1/2 cup coco powder – used schaffenberger

pinch of salt

3 eggs

1 teaspoon mexican vanilla

Heat oven to 325.  Line a square baking pan with parchment paper and lightly butter.  Heat butter, chocolate and nutella in a medium saucepan over low heat, until melted.  Whisk in sugar.  Remove from heat.  Combine rest of the dry ingredients in a large mixing bowl.  Add eggs one at a time to the melted chocolate, whisking well, after each egg.  Add the chocolate mixture to the dry ingredients, stir until combined.  Add the vanilla, stir.  Pour into the baking pan.  Bake for 25 – 30 minutes.  Remove from the oven and let cool before slicing.  Serve.  Eat.