Nutella time ! I haven't forgotten about my Nutella challenge. Oh no. I've just been too hectic lately to post my ... well, let's say, lovely (!) creations! It was devoured in no time last Wenesday at the BSM (& NB, all creations of the challenge are to be sampled there each Wenesday until I'm at the bottom of THE JAR).
Nutella in a roll. hum. I'd say it's the traditional way to enjoy Nutella (after the yammy spread on French baguette et the Nutella stuffed crêpe -that one will come on it's own timing-).
Check out the supra simple recipe here.
You only need
130g Flour
130g Sugar
1 pack of vanillin
50ml of milk
4 eggs
1/2 pack of yeast
1 jar of Nutella
icing sugar
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